Sualeheen, A., Khor, B., Balasubramanian, G. V., Sahathevan, S., Chinna, K., Mat Daud, Z. A., . . . Morad, Z. (2022). Benchmarking diet quality to assess nutritional risk in hemodialysis patients: Applying adequacy and moderation metrics of the hemodialysis-healthy eating index. Elsevier.
Chicago Style (17th ed.) CitationSualeheen, Ayesha, et al. Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-healthy Eating Index. Elsevier, 2022.
MLA (9th ed.) CitationSualeheen, Ayesha, et al. Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-healthy Eating Index. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.