Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions

QR Code

Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions

Beeswax (BW) is widely used in structured oil to mimic fat crystals, due to its needle-like crystal structure and effective gelling ability. In this study, the crystallization behavior of BW in liquid oil was analyzed at different cooling temperatures and BW concentrations. Results showed that tempe...

Full description

Bibliographic Details
Main Authors:	Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Tan, Chin-Ping, Sun, Yanwen, Liu, Chunhuan, Liu, Yuanfa
Format:	Article
Published:	Academic Press 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100517/

Similar Items

Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions
by: Han, Wanjun, et al.
Published: (2024)

Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion
by: Han, Wanjun, et al.
Published: (2023)

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
by: Hana, Wanjun, et al.
Published: (2022)

Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
by: Han, Wanjun, et al.
Published: (2023)

Model improvement and supersaturation control of crystallization process for the case of agglomeration and breakage
by: Zakirah, Mohd Zahari
Published: (2018)

Supersaturation Control using Analytical Crystal Size Distribution Estimator for Temperature Dependent in Nucleation and Crystal Growth Phenomena
by: Zakirah, Mohd Zahari, et al.
Published: (2018)

Formulation of lubricating grease using Beeswax thickener
by: Nur Suhaila, Anang Japar, et al.
Published: (2018)

W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
by: Liu, Yingwei, et al.
Published: (2022)

Design of complex w/o/w emulsion for salt reduction in food emulsions
by: Zhang, L
Published: (2021)

Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions
by: Pu, Xiaolu
Published: (2018)

Fatty acid profile as a means of authentication of beeswax / Siti Razilah Iskandariah
by: Iskandariah, Siti Razilah
Published: (2019)

Microscopic evidence for liquid-liquid separation in supersaturated CaCO3 solutions
by: Wallace, A., et al.
Published: (2013)

The digestion fates of lipids with different unsaturated levels in people with different age groups
by: Wang, Yanan, et al.
Published: (2023)

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit
by: Foo, S. Y., et al.
Published: (2019)

Stability analysis of water in fuel oil in water (W/O/W) emulsion system
by: Othman, Norasikin, et al.
Published: (2009)

Miri light crude water-in-oil emulsions characterization – Rheological behaviour, stability and amount of emulsions formed
by: Wong, S., et al.
Published: (2018)

Hydrate Deposition on Cold Pipe Walls in Water-in-Oil (W/O) Emulsion Systems
by: Ding, L., et al.
Published: (2017)

The digestion fates of lipids with different unsaturated levels in people with different age groups
by: Wang, Yanan, et al.
Published: (2024)

Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization
by: Li, Guanghui, et al.
Published: (2021)

Demulsification of water-in- oil (W/O) emulsion by microwave heating technology
by: Nor Ilia Anisa, Aris
Published: (2011)

Stabilization And Characterization Of Heavy Crude Oilin-Water (O/W) Emulsions
by: Liyana, M. S., et al.
Published: (2014)

The Potential of Microwave Heating in Separating Water-in-Oil (w/o) Emulsions
by: Nour, A. H., et al.
Published: (2017)

Effect of pH on calcite growth at constant aCa2+/aCO32- ratio and supersaturation
by: Ruiz-Agudo, E., et al.
Published: (2011)

Formulation and characterization of beeswax/rosemary oil nanostructured lipid carrier for drug delivery system / Farhanim Mohd Latif
by: Farhanim , Mohd Latif
Published: (2021)

Characterization and crystallization of W200R protease
by: Muhd Noor, Noor Dina
Published: (2012)

Superolein based intravenous lipid emulsion 20% w/w physicochemical characterization, stability and its effect on liver status
by: Mohd. Haz Hairul Amran,, et al.
Published: (2019)

A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility
by: Zhang, Yan, et al.
Published: (2022)

Development of a novel phase change material emulsion for cooling systems
by: Shao, Jingjing, et al.
Published: (2016)

Stability testing of oil-in-water (o/w) emulsion of Szygium aromaticum (Cloves)
by: Abdul Ghafar, Syafiq, et al.
Published: (2014)

Emulsion and microstructure design for controlled digestion
by: Liu, Wentao
Published: (2018)

How do crystals form?
by: Gebauer, Denis
Published: (2013)

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
by: Chiu, Natalie, et al.
Published: (2017)

Mechano-responsive polymer solutions based on CO2 supersaturation: shaking-induced phase transitions and self-assembly or dissociation of polymeric nanoparticles
by: Roth, Peter, et al.
Published: (2014)

Optimizing crystal size distribution based on different cooling strategies in batch crystallization process
by: Siti Zubaidah, Adnan, et al.
Published: (2024)

Crystal size distribution characterisation of Carbamazepine-saccharin co-crystal in batch cooling crystallisation
by: Engku Nadia, Engku Mat Nasir
Published: (2022)

High internal phase emulsion as reaction medium for precipitating brushite crystals
by: Lim, Hong Ngee, et al.
Published: (2010)

Microstructure of brushite crystals prepared via high internal phase emulsion
by: Lim, Hong Ngee, et al.
Published: (2010)

Preparation and characterization of brushite crystals using high internal phase emulsion
by: Lim, Hong Ngee, et al.
Published: (2009)

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
by: Yang, Jia, et al.
Published: (2020)

Characterization, demulsification and transportation of heavy crude oil via oil-in-water (o/w) emulsion
by: Chew Fern, Tan
Published: (2012)