S., R., M. N., N., N. F. A., B., & M. N., M. (2022). Atomisation of nanometre-scaled jasmine flower extracts using electrospray method. Faculty of Food Science Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationS., Rahmam, Naim M. N., Bakar N. F. A., and Mokhtar M. N. Atomisation of Nanometre-scaled Jasmine Flower Extracts Using Electrospray Method. Faculty of Food Science Technology, Universiti Putra Malaysia, 2022.
MLA (9th ed.) CitationS., Rahmam, et al. Atomisation of Nanometre-scaled Jasmine Flower Extracts Using Electrospray Method. Faculty of Food Science Technology, Universiti Putra Malaysia, 2022.
Warning: These citations may not always be 100% accurate.