A systematic review on the usability of web-based applications in advocating consumers on food safety
Food safety is an important indicator of public health, as foodborne illnesses continue to cause productivity and economic loss. In recent years, web-based applications have been extensively used by the online users’ population. Almost one third (28.3%) of online users found web-based application to...
| Main Authors: | , , , , , , |
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| Format: | Article |
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MDPI
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100475/ |
| _version_ | 1848863333276450816 |
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| author | Seow, Wen-Li Md Ariffin, Umi Kalsom Lim, Sook Yee Mohamed, Nurul Azmawati Lee, Kai Wei Devaraj, Navin Kumar Amin-Nordin, Syafinaz |
| author_facet | Seow, Wen-Li Md Ariffin, Umi Kalsom Lim, Sook Yee Mohamed, Nurul Azmawati Lee, Kai Wei Devaraj, Navin Kumar Amin-Nordin, Syafinaz |
| author_sort | Seow, Wen-Li |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Food safety is an important indicator of public health, as foodborne illnesses continue to cause productivity and economic loss. In recent years, web-based applications have been extensively used by the online users’ population. Almost one third (28.3%) of online users found web-based application to be a notable source of food safety information. The objective of the current review is to determine the effectiveness of a web-based application systems as a health promotion tool for consumers to increase their knowledge and awareness of food safety. A systematic literature review was conducted by analyzing 11 selected web-based food safety education-related articles. The studies were categorized into several themes: (1) web-based applications used in accessing food safety information; (2) food safety evaluation and perception among consumers; (3) beliefs and level of knowledge, attitude and practices (KAP) of consumers; and (4) impact and contribution of social media use. A diverse number of online applications have been utilized to promote food safety education among consumers, yet these web-based applications need to be improved with regards to social connection and integration among consumers. KAP surveys were conducted on the majority of the respondents with a particular focus on their knowledge level. Findings show that web-based applications may act as an alternative to the traditional media in enhancing food safety education among consumers, especially youths who are tech-savvy. |
| first_indexed | 2025-11-15T13:31:15Z |
| format | Article |
| id | upm-100475 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:31:15Z |
| publishDate | 2022 |
| publisher | MDPI |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1004752023-12-15T03:07:03Z http://psasir.upm.edu.my/id/eprint/100475/ A systematic review on the usability of web-based applications in advocating consumers on food safety Seow, Wen-Li Md Ariffin, Umi Kalsom Lim, Sook Yee Mohamed, Nurul Azmawati Lee, Kai Wei Devaraj, Navin Kumar Amin-Nordin, Syafinaz Food safety is an important indicator of public health, as foodborne illnesses continue to cause productivity and economic loss. In recent years, web-based applications have been extensively used by the online users’ population. Almost one third (28.3%) of online users found web-based application to be a notable source of food safety information. The objective of the current review is to determine the effectiveness of a web-based application systems as a health promotion tool for consumers to increase their knowledge and awareness of food safety. A systematic literature review was conducted by analyzing 11 selected web-based food safety education-related articles. The studies were categorized into several themes: (1) web-based applications used in accessing food safety information; (2) food safety evaluation and perception among consumers; (3) beliefs and level of knowledge, attitude and practices (KAP) of consumers; and (4) impact and contribution of social media use. A diverse number of online applications have been utilized to promote food safety education among consumers, yet these web-based applications need to be improved with regards to social connection and integration among consumers. KAP surveys were conducted on the majority of the respondents with a particular focus on their knowledge level. Findings show that web-based applications may act as an alternative to the traditional media in enhancing food safety education among consumers, especially youths who are tech-savvy. MDPI 2022-01-03 Article PeerReviewed Seow, Wen-Li and Md Ariffin, Umi Kalsom and Lim, Sook Yee and Mohamed, Nurul Azmawati and Lee, Kai Wei and Devaraj, Navin Kumar and Amin-Nordin, Syafinaz (2022) A systematic review on the usability of web-based applications in advocating consumers on food safety. Foods, 11 (1). art. no. 115. pp. 1-17. ISSN 2304-8158 https://www.mdpi.com/2304-8158/11/1/115 10.3390/foods11010115 |
| spellingShingle | Seow, Wen-Li Md Ariffin, Umi Kalsom Lim, Sook Yee Mohamed, Nurul Azmawati Lee, Kai Wei Devaraj, Navin Kumar Amin-Nordin, Syafinaz A systematic review on the usability of web-based applications in advocating consumers on food safety |
| title | A systematic review on the usability of web-based applications in advocating consumers on food safety |
| title_full | A systematic review on the usability of web-based applications in advocating consumers on food safety |
| title_fullStr | A systematic review on the usability of web-based applications in advocating consumers on food safety |
| title_full_unstemmed | A systematic review on the usability of web-based applications in advocating consumers on food safety |
| title_short | A systematic review on the usability of web-based applications in advocating consumers on food safety |
| title_sort | systematic review on the usability of web-based applications in advocating consumers on food safety |
| url | http://psasir.upm.edu.my/id/eprint/100475/ http://psasir.upm.edu.my/id/eprint/100475/ http://psasir.upm.edu.my/id/eprint/100475/ |