Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken

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Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken

Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of an...

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Bibliographic Details
Main Authors:	Pertiwi, Herinda, Nur Mahendra, Mohamad Yusril, Kamaludeen, Juriah
Format:	Article
Published:	Hindawi 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100435/

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