Pertiwi, H., Nur Mahendra, M. Y., & Kamaludeen, J. (2022). Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken. Hindawi.
Chicago Style (17th ed.) CitationPertiwi, Herinda, Mohamad Yusril Nur Mahendra, and Juriah Kamaludeen. Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Hindawi, 2022.
MLA (9th ed.) CitationPertiwi, Herinda, et al. Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Hindawi, 2022.
Warning: These citations may not always be 100% accurate.