APA (7th ed.) Citation

Pertiwi, H., Nur Mahendra, M. Y., & Kamaludeen, J. (2022). Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken. Hindawi.

Chicago Style (17th ed.) Citation

Pertiwi, Herinda, Mohamad Yusril Nur Mahendra, and Juriah Kamaludeen. Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Hindawi, 2022.

MLA (9th ed.) Citation

Pertiwi, Herinda, et al. Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Hindawi, 2022.

Warning: These citations may not always be 100% accurate.