APA (7th ed.) Citation

Su, L. K., Ahmad Tarmizi, A. H., Abd Razak, R. A., Jinap, S., Norliza, S., & Sanny, M. (2022). Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying. Malaysian Palm Oil Board.

Chicago Style (17th ed.) Citation

Su, Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Saparin Norliza, and Maimunah Sanny. Association of Fatty Acids and Polar Compound Fractions with Acrylamide Formation During Intermittent Frying. Malaysian Palm Oil Board, 2022.

MLA (9th ed.) Citation

Su, Lee Kuek, et al. Association of Fatty Acids and Polar Compound Fractions with Acrylamide Formation During Intermittent Frying. Malaysian Palm Oil Board, 2022.