A review on the notions of food heritage conservation

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A review on the notions of food heritage conservation

The topic heritage has been researched more these days for the simple reason that it needs re-searching. It can be tangible to the senses and intangible as abstract ideas which both are equally susceptible to extinction. In the intangible heritage, food is despite its tangible dynamic sensorial attr...

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Bibliographic Details
Main Authors:	Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Format:	Article
Published:	Human Resource Management Academic Research Society 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100378/

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