A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive

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A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive

Nanocrystalline cellulose has gained much attention from the researcher. It provides many applications such as polymer additive, packaging, and tablet filler. This review established the recent isolation method of nanocrystalline cellulose from agricultural by-products, aiming to reduce waste that w...

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Bibliographic Details
Main Authors:	A., Aida Safina, N. L., Chin, I., Nur Akmal, M. Y., Nor Nadiah, Y., Yus Aniza
Format:	Article
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100374/

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