A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive
Nanocrystalline cellulose has gained much attention from the researcher. It provides many applications such as polymer additive, packaging, and tablet filler. This review established the recent isolation method of nanocrystalline cellulose from agricultural by-products, aiming to reduce waste that w...
| Main Authors: | , , , , |
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| Format: | Article |
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Rynnye Lyan Resources
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100374/ |
| _version_ | 1848863308347604992 |
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| author | A., Aida Safina N. L., Chin I., Nur Akmal M. Y., Nor Nadiah Y., Yus Aniza |
| author_facet | A., Aida Safina N. L., Chin I., Nur Akmal M. Y., Nor Nadiah Y., Yus Aniza |
| author_sort | A., Aida Safina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Nanocrystalline cellulose has gained much attention from the researcher. It provides many applications such as polymer additive, packaging, and tablet filler. This review established the recent isolation method of nanocrystalline cellulose from agricultural by-products, aiming to reduce waste that will affect the environment. The current nanocrystalline cellulose application as a food additive in many food products and its toxicological analyses was discussed. This work can be used as a guideline by researchers and food manufacturers to isolate nanocrystalline cellulose from agricultural waste and its use as a fat replacer in food products. |
| first_indexed | 2025-11-15T13:30:51Z |
| format | Article |
| id | upm-100374 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:30:51Z |
| publishDate | 2022 |
| publisher | Rynnye Lyan Resources |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1003742023-12-15T23:23:22Z http://psasir.upm.edu.my/id/eprint/100374/ A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive A., Aida Safina N. L., Chin I., Nur Akmal M. Y., Nor Nadiah Y., Yus Aniza Nanocrystalline cellulose has gained much attention from the researcher. It provides many applications such as polymer additive, packaging, and tablet filler. This review established the recent isolation method of nanocrystalline cellulose from agricultural by-products, aiming to reduce waste that will affect the environment. The current nanocrystalline cellulose application as a food additive in many food products and its toxicological analyses was discussed. This work can be used as a guideline by researchers and food manufacturers to isolate nanocrystalline cellulose from agricultural waste and its use as a fat replacer in food products. Rynnye Lyan Resources 2022-06 Article PeerReviewed A., Aida Safina and N. L., Chin and I., Nur Akmal and M. Y., Nor Nadiah and Y., Yus Aniza (2022) A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive. Food Research, 6 (3). pp. 1-11. ISSN 2550-2166 https://www.myfoodresearch.com/vol-69474issue-3.html 10.26656/fr.2017.6(3).231 |
| spellingShingle | A., Aida Safina N. L., Chin I., Nur Akmal M. Y., Nor Nadiah Y., Yus Aniza A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| title | A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| title_full | A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| title_fullStr | A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| title_full_unstemmed | A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| title_short | A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| title_sort | review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive |
| url | http://psasir.upm.edu.my/id/eprint/100374/ http://psasir.upm.edu.my/id/eprint/100374/ http://psasir.upm.edu.my/id/eprint/100374/ |