A., A. S., N. L., C., I., N. A., M. Y., N. N., & Y., Y. A. (2022). A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationA., Aida Safina, Chin N. L., Nur Akmal I., Nor Nadiah M. Y., and Yus Aniza Y. A Review on Production, Application, and Toxicological Analyses of Nanocrystalline Cellulose as a Novel Fat Replacer Food Additive. Rynnye Lyan Resources, 2022.
MLA (9th ed.) CitationA., Aida Safina, et al. A Review on Production, Application, and Toxicological Analyses of Nanocrystalline Cellulose as a Novel Fat Replacer Food Additive. Rynnye Lyan Resources, 2022.
Warning: These citations may not always be 100% accurate.