A review on Halal and Kosher regulations, certifications, and industrial practices

QR Code

A review on Halal and Kosher regulations, certifications, and industrial practices

Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also...

Full description

Bibliographic Details
Main Authors:	Mohd Shuhaimi, Amarul Arief, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah, Arsyad, Mohd Mursyid
Format:	Article
Published:	Human Resource Management Academic Research Society 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100369/

Similar Items

Accessibility of Halal certification bodies in Australia: a website content analysis
by: Shuhaimi, Amarul Arief Mohd, et al.
Published: (2024)

The impact of kosher and halal on consumers
by: Regenstein, J.M., et al.
Published: (2024)

Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)

Visiting Halal restaurants: the perceptions of non-Muslim postgraduate students in Malaysia's public university
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2021)

Halal Quality Management System: A comparison between Halal and Kosher
by: Adam, Abdul Rahman, et al.
Published: (2020)

Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)

Halal management system in restaurant operation: identifying the motivational factors
by: Razali, Nor Ellyna, et al.
Published: (2017)

The effects of healthy sleep campaign towards the intention to practice healthy sleep behaviour in managing obesity among Malay women
by: Mamat, Absah, et al.
Published: (2018)

Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Current trends and opportunities for halal restaurants in Thailand: a conceptual framework
by: Wannasupchue, Wannasiri, et al.
Published: (2019)

A conceptual paper for development of halal food service system in Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2019)

Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia
by: Piee @ Shafiee, Nor Faradillah, et al.
Published: (2017)

The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
by: Ungku Zainal Abidin, Ungku Fatimah
Published: (2007)

The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]
by: Wannasupchue, Wannasiri, et al.
Published: (2019)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)

Do SMEs halal food products measure up to customer expectation? : an empirical investigation
by: Abdul Salam, Siti Soleha, et al.
Published: (2017)

Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor
by: Nor Ainy, Mahyudin, et al.
Published: (2015)

The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)

Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)

SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)

Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2013)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)

Proper hand washing practices in school canteen: a qualitative study on food handlers' belief
by: Ahmad, I. A., et al.
Published: (2017)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

The enforcement of Halal certification in Pahang Darul Makmur: addressing the practical challenges
by: Ahmad Bustami, Tajul Aris
Published: (2018)

A practical guide of item generation for food-based social entrepreneurs’ mindset in Malaysia
by: Sabri, Khairun Najihah, et al.
Published: (2023)

Challenges of graduates with hearing disabilities in the hospitality industry
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2024)

Healthy sleep behaviour as weight loss strategy in managing obesity among women in Malaysia : a review
by: Absah Mamat,, et al.
Published: (2017)

Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry
by: Azalanzazllay, Nurul Najihah, et al.
Published: (2022)

Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia
by: Mohamad, Siti Fatimah, et al.
Published: (2019)

Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan
by: Ghazali, Mohd Al'Ikhsan, et al.
Published: (2018)

Halal certification in slaugtering industry: issues, problems and actions (persijilan halal dalam industri sembelihan: isu, masalah dan tindakan)
by: Ghazali, Mohd Al'Ikhsan, et al.
Published: (2018)