A review on Halal and Kosher regulations, certifications, and industrial practices
Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also...
| Main Authors: | , , , , |
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| Format: | Article |
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Human Resource Management Academic Research Society
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100369/ |
| _version_ | 1848863306951950336 |
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| author | Mohd Shuhaimi, Amarul Arief Ab Karim, Muhammad Shahrim Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah Arsyad, Mohd Mursyid |
| author_facet | Mohd Shuhaimi, Amarul Arief Ab Karim, Muhammad Shahrim Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah Arsyad, Mohd Mursyid |
| author_sort | Mohd Shuhaimi, Amarul Arief |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also to provide better services to their respective markets around the globe. The purpose of this paper is to compare halal and kosher practices and in depth understanding of both laws and provide an overview of the industrial practices, regulations, and certifications of both laws in spearheading challenges in the current era. Reviews of past studies were made to get a grasp understanding in regard to these two dietary laws. |
| first_indexed | 2025-11-15T13:30:50Z |
| format | Article |
| id | upm-100369 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:30:50Z |
| publishDate | 2022 |
| publisher | Human Resource Management Academic Research Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1003692023-12-28T03:54:39Z http://psasir.upm.edu.my/id/eprint/100369/ A review on Halal and Kosher regulations, certifications, and industrial practices Mohd Shuhaimi, Amarul Arief Ab Karim, Muhammad Shahrim Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah Arsyad, Mohd Mursyid Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also to provide better services to their respective markets around the globe. The purpose of this paper is to compare halal and kosher practices and in depth understanding of both laws and provide an overview of the industrial practices, regulations, and certifications of both laws in spearheading challenges in the current era. Reviews of past studies were made to get a grasp understanding in regard to these two dietary laws. Human Resource Management Academic Research Society 2022-02-23 Article PeerReviewed Mohd Shuhaimi, Amarul Arief and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Arsyad, Mohd Mursyid (2022) A review on Halal and Kosher regulations, certifications, and industrial practices. International Journal of Academic Research in Business and Social Sciences, 12 (2). 182 - 192. ISSN 2222-6990 https://hrmars.com/index.php/IJARBSS/article/view/12175/A-Review-on-Halal-and-Kosher-Regulations-Certifications-and-Industrial-Practices 10.6007/IJARBSS/v12-i2/12175 |
| spellingShingle | Mohd Shuhaimi, Amarul Arief Ab Karim, Muhammad Shahrim Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah Arsyad, Mohd Mursyid A review on Halal and Kosher regulations, certifications, and industrial practices |
| title | A review on Halal and Kosher regulations, certifications, and industrial practices |
| title_full | A review on Halal and Kosher regulations, certifications, and industrial practices |
| title_fullStr | A review on Halal and Kosher regulations, certifications, and industrial practices |
| title_full_unstemmed | A review on Halal and Kosher regulations, certifications, and industrial practices |
| title_short | A review on Halal and Kosher regulations, certifications, and industrial practices |
| title_sort | review on halal and kosher regulations, certifications, and industrial practices |
| url | http://psasir.upm.edu.my/id/eprint/100369/ http://psasir.upm.edu.my/id/eprint/100369/ http://psasir.upm.edu.my/id/eprint/100369/ |