Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products

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Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products

Yellow maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) are local raw materials used in the formulation of complementary foods in Nigeria. The presence of antinutritional factors such as tannins in them could disrupt the nutritional status in infants and young children, thus leading to malnu...

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Bibliographic Details
Main Authors:	Adegbusi, H. S., Ismail, A., Mohd Esa, N., Azuan Mat Daud, Z.
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, UPM 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100320/ http://psasir.upm.edu.my/id/eprint/100320/1/Application%20of%20Folin-Ciocalteau%20colorimetric%20method.pdf

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