Adegbusi, H. S., Ismail, A., Mohd Esa, N., & Azuan Mat Daud, Z. (2022). Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products. Faculty of Food Science & Technology, UPM.
Chicago Style (17th ed.) CitationAdegbusi, H. S., A. Ismail, N. Mohd Esa, and Z. Azuan Mat Daud. Application of Folin-Ciocalteau Colorimetric Method in the Determination of Total Tannin in Maize and Soybean Food Products. Faculty of Food Science & Technology, UPM, 2022.
MLA (9th ed.) CitationAdegbusi, H. S., et al. Application of Folin-Ciocalteau Colorimetric Method in the Determination of Total Tannin in Maize and Soybean Food Products. Faculty of Food Science & Technology, UPM, 2022.
Warning: These citations may not always be 100% accurate.