Application of electroencephalography in preslaughter management: a review

QR Code

Application of electroencephalography in preslaughter management: a review

Electroencephalography (EEG) can be reliable for assessing the brain’s electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering of animals, reducing pain, fear, and distress...

Full description

Bibliographic Details
Main Authors:	Kumar, Pavan, Abubakar, Ahmed A., Sazili, Awis Qurni, Kaka, Ubedullah, Goh, Yong-Meng
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100319/

Similar Items

Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
by: Suliman, Gamaleldin M., et al.
Published: (2024)

Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses
by: Al-Owaimer, Abdullah N., et al.
Published: (2024)

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review
by: Kumar, Pavan, et al.
Published: (2022)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers description
by: Kaka, Ubedullah, et al.
Published: (2024)

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
by: Mehta, Nitin, et al.
Published: (2022)

Do bulls experience pain or stress during electroejaculation? Evidence from electroencephalography, behavioral, hormonal, and metabolite profiling
by: Kaka, Ubedullah, et al.
Published: (2025)

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers
by: Kumar, P., et al.
Published: (2024)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained andn untrained handlers
by: Kumar, P., et al.
Published: (2024)

Stunning compliance in halal slaughter: a review of current scientific knowledge
by: Sazili, Awis Qurni, et al.
Published: (2023)

Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
by: Kumar, Pavan, et al.
Published: (2024)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
by: Abubakar, Ahmed Abubakar
Published: (2022)

Study of Human Postural Control based on Electroencephalography Signals
by: Goh, Kwang Leng Alex
Published: (2017)

Potential alternatives of animal proteins for sustainability in the food sector
by: Kumar, Pavan, et al.
Published: (2022)

Structural Stability of Flat Electroencephalography
by: Tan, Lit Ken, et al.
Published: (2014)

Topological properties of flat electroencephalography’s state space
by: Tan, Lit Ken, et al.
Published: (2016)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021)

Pre-slaughter stress mitigation in goats: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2023)

Electroencephalography (EEG) Based Control in Assistive Mobile Robots: A Review
by: Krishnan, N., et al.
Published: (2016)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Flat electroencephalography’s cluster centers movement tracking during epileptic seizure
by: Mukhni, Syu’aiba, et al.
Published: (2018)

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)

Evaluating listening effort with electroencephalography in ecological situations
by: Seifi Ala, Tirdad
Published: (2022)

Livestock stakeholder willingness to embrace preslaughter stunning in key Asian countries
by: Sinclair, Michelle, et al.
Published: (2019)

Improving quality and consumer acceptance of rabbit meat: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2025)

Technological interventions in improving the functionality of proteins during processing of meat analogs
by: Kumar, Pavan, et al.
Published: (2022)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Electroencephalography-detected neurophysiology of internet addiction disorder and internet gaming disorder in adolescents- a review
by: Hamed, Sharifat, et al.
Published: (2021)

Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers
by: Leo, T. K., et al.
Published: (2018)

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review
by: Mehta, Nitin, et al.
Published: (2022)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review
by: Mehta, Nitin, et al.
Published: (2022)

Disentangling the effects of stimulus context on auditory responses using electroencephalography
by: Briley, Paul M.
Published: (2011)

Topological Properties on the Space of Diffeomorphism of Dynamical Systems of Flat Electroencephalography
by: Tan, Lit Ken, et al.
Published: (2016)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration
by: Ab Aziz, Muhamad Faris, et al.
Published: (2020)