Yusoff, N. A. H., Rukayadi, Y., Abas, F., Khatib, A., & Hassan, M. (2022). Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation. Faculty of Food Science & Technology, UPM.
Chicago Style (17th ed.) CitationYusoff, N. A. H., Y. Rukayadi, F. Abas, A. Khatib, and M. Hassan. Application of Cosmos Caudatus Kunth. (ulam Raja) Extract as Antibacterial Agent in Beef and Shrimp Meats, and Its Sensory Evaluation. Faculty of Food Science & Technology, UPM, 2022.
MLA (9th ed.) CitationYusoff, N. A. H., et al. Application of Cosmos Caudatus Kunth. (ulam Raja) Extract as Antibacterial Agent in Beef and Shrimp Meats, and Its Sensory Evaluation. Faculty of Food Science & Technology, UPM, 2022.
Warning: These citations may not always be 100% accurate.