S. K., A., S., R., M. A. R, N., & Y., R. (2022). Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms. UPM Press.
Chicago Style (17th ed.) CitationS. K., Ali, Radu S., Nor-Khaizura M. A. R, and Rukayadi Y. Antimicrobial Activity of Jambu Mawar [Syzygium Jambos (L.) Alston] Leaf Extract Against Foodborne Pathogens and Spoilage Microorganisms. UPM Press, 2022.
MLA (9th ed.) CitationS. K., Ali, et al. Antimicrobial Activity of Jambu Mawar [Syzygium Jambos (L.) Alston] Leaf Extract Against Foodborne Pathogens and Spoilage Microorganisms. UPM Press, 2022.
Warning: These citations may not always be 100% accurate.