Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures

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Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures

Psidium guajava L., or guava, has been widely reported as having antimicrobial activities against foodborne pathogens. However, the efficacy of P. guajava leaf extract at different storage temperatures has not been extensively explored. Therefore, the present work investigated the effect of antibact...

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Bibliographic Details
Main Authors:	Fazly Ann, Z., Nik Sabri, N. N. N., Rukayadi, Y.
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, UPM 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100283/ http://psasir.upm.edu.my/id/eprint/100283/1/Effect%20of%20Psidium%20guajava%20L.%20leaf%20extract%20on%20beef%20quality.pdf

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