Fazly Ann, Z., Nik Sabri, N. N. N., & Rukayadi, Y. (2022). Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures. Faculty of Food Science & Technology, UPM.
Chicago Style (17th ed.) CitationFazly Ann, Z., N. N. N. Nik Sabri, and Y. Rukayadi. Effect of Psidium Guajava L. Leaf Extract on Beef Quality at Different Storage Temperatures. Faculty of Food Science & Technology, UPM, 2022.
MLA (9th ed.) CitationFazly Ann, Z., et al. Effect of Psidium Guajava L. Leaf Extract on Beef Quality at Different Storage Temperatures. Faculty of Food Science & Technology, UPM, 2022.
Warning: These citations may not always be 100% accurate.