Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

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Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

Despite the increasing evidence that small processors have a low rate of food safety compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation, only a limited number of research studies have been conducted to understand their challenges. The aims of this review were t...

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Bibliographic Details
Main Authors:	Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Mohd Amin, Nor Amaiza, Mohd Ramli, Sharifah Hafiza, Yew, John Huat Tang, Ab Aziz, Norashikin
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100213/

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