Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

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Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

Fresh-cut fruits are susceptible to deterioration due to tissue wounding during the preparation process which caused a shorter shelf-life of fresh-cut fruits. This study aimed to compare the storage stability of fresh-cut MD2 pineapples coated with alginate versus fresh-cut MD2 pineapples with Aloe...

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Bibliographic Details
Main Authors:	Yong, Y.Y., Mohd Adzahan, N., Abas, F., Kim, D.O., Kamarul Zaman, A.A.
Format:	Article
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100165/

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