APA (7th ed.) Citation

Yong, Y., Mohd Adzahan, N., Abas, F., Kim, D., & Kamarul Zaman, A. (2022). Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Yong, Y.Y, N. Mohd Adzahan, F. Abas, D.O Kim, and A.A Kamarul Zaman. Alginate and Aloe Vera Gel-based Edible Coating for the Storage Stability Enhancement of Fresh-cut MD2 Pineapple. Rynnye Lyan Resources, 2022.

MLA (9th ed.) Citation

Yong, Y.Y, et al. Alginate and Aloe Vera Gel-based Edible Coating for the Storage Stability Enhancement of Fresh-cut MD2 Pineapple. Rynnye Lyan Resources, 2022.