A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia

QR Code

A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia

Objectives: This study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. Methods: A cross-sectional study was conducted among 212 respondents who were selected through simple random sampling. Dat...

Full description

Bibliographic Details
Main Authors:	Mshelia, Arhyel Buba, Osman, Malina, Misni, Norashiqin
Format:	Article
Published:	Public Library of Science 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100116/

Similar Items

Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021
by: Mshelia, Arhyel Buba
Published: (2022)

Feasibility and acceptability of MyWarung©: a food poisoning prevention smartphone-apps during dining out
by: Zaujan, Nur Afifah Mursyida, et al.
Published: (2021)

Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu
by: Nur Afifah Mursyida Zaujan,, et al.
Published: (2021)

Staphylococcal food poisoning from food handlers.
by: Amin Nordin, Syafinaz, et al.
Published: (2012)

Prevalence of varicose veins among fast food workers in Cheras, Selangor: A cross-sectional study
by: Phuah, Ropheca Su Hui
Published: (2022)

The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM)
by: Awang Hamat, Rukman, et al.
Published: (2024)

Travellers' knowledge, attitudes and practices prevention of infectious diseases: a cross sectional study
by: Chow, Zhen Yee, et al.
Published: (2018)

The prevalence of soil-transmitted helminths infection and its association with anaemia among refugee school children in the Klang Valley, Malaysia
by: Ibrahem Alaribi, Fatma, et al.
Published: (2020)

Knowledge, attitude, and practice on food poisoning among pre-school food handlers in Kelantan, Malaysia
by: Hamzah, Nurul Ainun, et al.
Published: (2022)

Poison prevention practices and medically attended poisoning in young children: multicentre case-control study
by: Kendrick, Denise, et al.
Published: (2017)

Congress participants hit by food poisoning
by: The Star
Published: (2019)

Australian nursing students’ knowledge and attitudes towards pressure injury prevention: A cross-sectional study
by: Usher, K., et al.
Published: (2018)

Formulation of a repellent lotion from essential oils of Alpinia galanga, Citrus grandis and Citrus aurantifolia against mosquitoes Aedes aegypti and Culex quinquefasciatus / Norashiqin Misni
by: Norashiqin, Misni
Published: (2018)

Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study
by: Ramu, Pawitra, et al.
Published: (2023)

A cross-sectional study on the knowledge of knee osteoarthritis and attitude towards prevention of knee osteoarthritis in young adults
by: Lim, Shi Qi
Published: (2024)

EARLY EDUCATION CAN HELP PREVENT AND MANAGE POISONING CASES
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)

Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia
by: Mohd Yusof, Aimi Maisarah, et al.
Published: (2018)

Assessing the knowledge level, attitudes, risky behaviors and preventive practices on sexually transmitted diseases among university students as future healthcare providers in the central zone of Malaysia: a cross-sectional study
by: Folasayo, Adigun Temiloluwa, et al.
Published: (2017)

Development and validation of food poisoning outbreak costing tool (MyFPO-CT) and cost analysis of food poisoning outbreak investigation management
by: Md Akhir, Mohd Yusuf
Published: (2022)

Leptospirosis and its prevention: knowledge, attitude and practice of urban community in Selangor, Malaysia
by: Abdullah, Nurul Munirah, et al.
Published: (2019)

Prevalence of burnout and Its associated factors among medical students in a public university in Selangor, Malaysia: a cross-sectional study
by: Thew, Hui Zhu, et al.
Published: (2023)

Knowledge, attitude, and practice on prevention of dengue among postgraduate international students in a public university in Malaysia
by: Ghebreab, Luam Ghebrehiwot
Published: (2017)

Food poisoning outbreaks among schoolchildren in Terengganu and their associated factors
by: Nur Baizura Aini Abdullah,, et al.
Published: (2021)

Awareness, knowledge and practice of dyslipidaemia management among postgraduate primary care trainees in Malaysia: a cross-sectional study
by: Said, Abdul Hadi, et al.
Published: (2017)

Is Breast Size Related to Prevalent Thoracic Vertebral Fracture? A Cross-Sectional Study.
by: Spencer, Linda, et al.
Published: (2020)

Comparative study of consumers’ knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states
by: Lieong, Sook Theng, et al.
Published: (2017)

Comparative study of consumers' knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states
by: Lieong, Sook Theng, et al.
Published: (2017)

Factors associated with knowledge and attitude on prevention of dengue fever among international postgraduate students in a Malaysian university
by: Ghebreab, Luam Ghebrehiwot, et al.
Published: (2018)

Australian consumers’ attitudes towards sustainable diet practices regarding food waste, food processing and the health aspects of diet: A cross sectional survey
by: Healy, Janelle, et al.
Published: (2023)

Climate change and temperature rise: implications on food poisoning cases in Malaysia
by: Hassan, Noor Artika, et al.
Published: (2018)

Orghanophosphate food poisoning in a family in Mukim Rantau, Negeri Sembilan
by: Omar M,, et al.
Published: (2004)

Attitudes towards Euthanasia among physicians and patients: a cross sectional survey from Malaysia
by: Rathor, Mohammad Yousuf, et al.
Published: (2010)

Injury prevalence and severity in field hockey drag flickers: a retrospective cross-sectional study
by: Rosalie, Simon, et al.
Published: (2015)

Cesarean delivery in Nigeria: Prevalence and associated factors •a population-based cross-sectional study
by: Adewuyi, Emmanuel, et al.
Published: (2019)

The prevalence and severity of injuries in field hockey drag flickers: a retrospective cross-sectional study
by: Ng, L., et al.
Published: (2016)

Prevalence and predictors of resistant hypertension in a primary care setting: a cross-sectional study
by: Chia, Yook Chin, et al.
Published: (2014)

The Prevalence Of Low Back Pain And Disability Among University Students: A Cross-Sectional Study
by: Voon, Lim Chia, et al.
Published: (2013)

Prevalence and factors associated with internet addiction among adolescents in Malaysia: a cross-sectional study
by: Chor, Yau Ooi, et al.
Published: (2020)

Cross-sectional survey of attitudes and beliefs about back pain in New Zealand
by: Darlow, B., et al.
Published: (2014)

The influence of cross-generation attitude on halal food products
by: Zuraini M.I,, et al.
Published: (2019)