APA (7th ed.) Citation

Mshelia, A. B., Osman, M., & Misni, N. (2022). A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia. Public Library of Science.

Chicago Style (17th ed.) Citation

Mshelia, Arhyel Buba, Malina Osman, and Norashiqin Misni. A Cross-sectional Study Design to Determine the Prevalence of Knowledge, Attitude, and the Preventive Practice of Food Poisoning and Its Factors Among Postgraduate Students in a Public University in Selangor, Malaysia. Public Library of Science, 2022.

MLA (9th ed.) Citation

Mshelia, Arhyel Buba, et al. A Cross-sectional Study Design to Determine the Prevalence of Knowledge, Attitude, and the Preventive Practice of Food Poisoning and Its Factors Among Postgraduate Students in a Public University in Selangor, Malaysia. Public Library of Science, 2022.