A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey

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A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey

Background: Hydroxymethylfurfural (HMF) concentration is recognised as a honey freshness indicator because this compound is typically absent in fresh honey or available in relatively small amounts. However, HMF has been alleged to have detrimental effects on human health and should be avoided for co...

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Bibliographic Details
Main Authors:	Mohd Baroyi, Syahrul Anis Hazwani, Yusof, Yus Aniza, Chin, Nyuk Ling, Othman, Siti Hajar, Mohamad Ghazali, Nashratul Shera
Format:	Article
Published:	AME Publishing Company 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100091/

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