Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates

Abstract Screening of pea cDNA library has resulted in isolation of three different genes that encode different isoforms of isoamylase. From analysis and comparison with other isoamylase genes available from public databases and also from cDNA clones encoding isoforms of potato isoamylase, the...

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Main Authors: Hasnain, Hussain, Cathie, Martin
Format: Article
Language:English
Published: WILEY‐VCH Verlag 2009
Subjects:
Online Access:http://ir.unimas.my/id/eprint/9974/
http://ir.unimas.my/id/eprint/9974/1/Starch.pdf
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author Hasnain, Hussain
Cathie, Martin
author_facet Hasnain, Hussain
Cathie, Martin
author_sort Hasnain, Hussain
building UNIMAS Institutional Repository
collection Online Access
description Abstract Screening of pea cDNA library has resulted in isolation of three different genes that encode different isoforms of isoamylase. From analysis and comparison with other isoamylase genes available from public databases and also from cDNA clones encoding isoforms of potato isoamylase, there are likely to be three isoforms of isoamylase in most (all) angiosperm genomes although so far only few plant species have their cDNA or genomic DNA characterised for these genes. Analysis of the primary structure of the ...
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institution Universiti Malaysia Sarawak
institution_category Local University
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spelling unimas-99742022-01-20T02:15:47Z http://ir.unimas.my/id/eprint/9974/ Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates Hasnain, Hussain Cathie, Martin Q Science (General) Abstract Screening of pea cDNA library has resulted in isolation of three different genes that encode different isoforms of isoamylase. From analysis and comparison with other isoamylase genes available from public databases and also from cDNA clones encoding isoforms of potato isoamylase, there are likely to be three isoforms of isoamylase in most (all) angiosperm genomes although so far only few plant species have their cDNA or genomic DNA characterised for these genes. Analysis of the primary structure of the ... WILEY‐VCH Verlag 2009 Article NonPeerReviewed text en http://ir.unimas.my/id/eprint/9974/1/Starch.pdf Hasnain, Hussain and Cathie, Martin (2009) Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates. Starch‐Stärke, 61. pp. 570-577. ISSN 1521-379X https://scholar.google.com/citations?view_op=view_citation&hl=uk&user=F_urR10AAAAJ&citation_for_view=F_urR10AAAAJ:eQOLeE2rZwMC DOI: 10.1002/star.200800151
spellingShingle Q Science (General)
Hasnain, Hussain
Cathie, Martin
Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates
title Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates
title_full Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates
title_fullStr Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates
title_full_unstemmed Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates
title_short Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates
title_sort comparative analysis of primary and secondary structure for pea isoamylase isoforms predicts different catalytic properties against glucan substrates
topic Q Science (General)
url http://ir.unimas.my/id/eprint/9974/
http://ir.unimas.my/id/eprint/9974/
http://ir.unimas.my/id/eprint/9974/
http://ir.unimas.my/id/eprint/9974/1/Starch.pdf