Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method

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Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method

Starch nanoparticles of particle size range between 300 nm and 400 nm were synthesized by a simple nanoprecipitation method from native sago starch (Metroxylon sagu). Starch nanoparticles were formed by controlled precipitation through drop-wise addition of dissolved native starch solution to exces...

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Bibliographic Details
Main Authors:	Chin, Suk Fun, Pang, Suh Cem, Tay, Soon Hiang Tay
Format:	Article
Language:	English
Published:	Elsevier 2011
Subjects:	QD Chemistry
Online Access:	http://ir.unimas.my/id/eprint/9898/ http://ir.unimas.my/id/eprint/9898/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Simple%20Nanoprecipitation%20Method%20%28abstract%29.pdf

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