Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method

Starch nanoparticles of particle size range between 300 nm and 400 nm were synthesized by a simple nanoprecipitation method from native sago starch (Metroxylon sagu). Starch nanoparticles were formed by controlled precipitation through drop-wise addition of dissolved native starch solution to exces...

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Main Authors: Chin, Suk Fun, Pang, Suh Cem, Tay, Soon Hiang Tay
Format: Article
Language:English
Published: Elsevier 2011
Subjects:
Online Access:http://ir.unimas.my/id/eprint/9898/
http://ir.unimas.my/id/eprint/9898/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Simple%20Nanoprecipitation%20Method%20%28abstract%29.pdf
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author Chin, Suk Fun
Pang, Suh Cem
Tay, Soon Hiang Tay
author_facet Chin, Suk Fun
Pang, Suh Cem
Tay, Soon Hiang Tay
author_sort Chin, Suk Fun
building UNIMAS Institutional Repository
collection Online Access
description Starch nanoparticles of particle size range between 300 nm and 400 nm were synthesized by a simple nanoprecipitation method from native sago starch (Metroxylon sagu). Starch nanoparticles were formed by controlled precipitation through drop-wise addition of dissolved native starch solution to excess absolute ethanol. The size and shape of starch nanoparticles were modulated varying the synthesis parameters including the use of appropriate surfactant. Starch nanoparticles with mean diameter of about 150 nm were obtained in the presence of surfactants during precipitation. Both solvent and non-solvent systems used in the synthesis method were aqueous-based and the method was facile, and easy to perform as compared to other synthesis approaches previously reported.
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institution Universiti Malaysia Sarawak
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publishDate 2011
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spelling unimas-98982015-12-03T07:43:04Z http://ir.unimas.my/id/eprint/9898/ Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method Chin, Suk Fun Pang, Suh Cem Tay, Soon Hiang Tay QD Chemistry Starch nanoparticles of particle size range between 300 nm and 400 nm were synthesized by a simple nanoprecipitation method from native sago starch (Metroxylon sagu). Starch nanoparticles were formed by controlled precipitation through drop-wise addition of dissolved native starch solution to excess absolute ethanol. The size and shape of starch nanoparticles were modulated varying the synthesis parameters including the use of appropriate surfactant. Starch nanoparticles with mean diameter of about 150 nm were obtained in the presence of surfactants during precipitation. Both solvent and non-solvent systems used in the synthesis method were aqueous-based and the method was facile, and easy to perform as compared to other synthesis approaches previously reported. Elsevier 2011 Article NonPeerReviewed text en http://ir.unimas.my/id/eprint/9898/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Simple%20Nanoprecipitation%20Method%20%28abstract%29.pdf Chin, Suk Fun and Pang, Suh Cem and Tay, Soon Hiang Tay (2011) Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method. Carbohydrate Polymers, 86 (4). pp. 1817-1819. ISSN 0144-8617 http://www.researchgate.net/publication/216090567_Size_Controlled_Synthesis_of_Starch_Nanoparticles_by_a_Simple_Nanoprecipitation_Method DOI: 10.1016/j.carbpol.2011.07.012
spellingShingle QD Chemistry
Chin, Suk Fun
Pang, Suh Cem
Tay, Soon Hiang Tay
Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
title Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
title_full Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
title_fullStr Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
title_full_unstemmed Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
title_short Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
title_sort size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
topic QD Chemistry
url http://ir.unimas.my/id/eprint/9898/
http://ir.unimas.my/id/eprint/9898/
http://ir.unimas.my/id/eprint/9898/
http://ir.unimas.my/id/eprint/9898/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Simple%20Nanoprecipitation%20Method%20%28abstract%29.pdf