Direct fermentation of sugar cane syrup to ethanol

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Direct fermentation of sugar cane syrup to ethanol

Ethanol production from pure sugar cane syrup (SCS) were carried out to compare the efficiency of batch fermentation with commercial glucose using Saccharomyces cerevisiae baker’s yeast and Saccharomyces cerevisiae CSI-1 (JCM 15097). Fermentation of Baker’s yeast and CSI-1 in SCS medium supplemen...

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Bibliographic Details
Main Author:	Lee, Shee Yen
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/8738/ http://ir.unimas.my/id/eprint/8738/1/Lee%20Shee%20Yen%20ft.pdf

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