Direct fermentation of sugar cane syrup to ethanol

Ethanol production from pure sugar cane syrup (SCS) were carried out to compare the efficiency of batch fermentation with commercial glucose using Saccharomyces cerevisiae baker’s yeast and Saccharomyces cerevisiae CSI-1 (JCM 15097). Fermentation of Baker’s yeast and CSI-1 in SCS medium supplemen...

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Main Author: Lee, Shee Yen
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:
Online Access:http://ir.unimas.my/id/eprint/8738/
http://ir.unimas.my/id/eprint/8738/1/Lee%20Shee%20Yen%20ft.pdf
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author Lee, Shee Yen
author_facet Lee, Shee Yen
author_sort Lee, Shee Yen
building UNIMAS Institutional Repository
collection Online Access
description Ethanol production from pure sugar cane syrup (SCS) were carried out to compare the efficiency of batch fermentation with commercial glucose using Saccharomyces cerevisiae baker’s yeast and Saccharomyces cerevisiae CSI-1 (JCM 15097). Fermentation of Baker’s yeast and CSI-1 in SCS medium supplemented with 0.5% (w/v) of yeast extract at 37oC, initial pH adjusted to 5.5, agitation 200 rpm, produced high concentration of ethanol in 1.5L lab scale fermentor. Ethanol production by dry Bakers’s reached 138g/L and yield 156.9% of theoretical yield. For CSI-1, a maximal concentration of 73.3g/L and a yield of 88.9% of theoretical yield were obtained from fresh SCS. The result from this research demonstrate that in Malaysia, sugar cane syrup could be employed as an alternative renewable carbon source for ethanol production using batch fermentation with Saccaharomyces cerivisiae.
first_indexed 2025-11-15T06:23:42Z
format Final Year Project Report / IMRAD
id unimas-8738
institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:23:42Z
publishDate 2013
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-87382024-03-05T09:08:35Z http://ir.unimas.my/id/eprint/8738/ Direct fermentation of sugar cane syrup to ethanol Lee, Shee Yen S Agriculture (General) Ethanol production from pure sugar cane syrup (SCS) were carried out to compare the efficiency of batch fermentation with commercial glucose using Saccharomyces cerevisiae baker’s yeast and Saccharomyces cerevisiae CSI-1 (JCM 15097). Fermentation of Baker’s yeast and CSI-1 in SCS medium supplemented with 0.5% (w/v) of yeast extract at 37oC, initial pH adjusted to 5.5, agitation 200 rpm, produced high concentration of ethanol in 1.5L lab scale fermentor. Ethanol production by dry Bakers’s reached 138g/L and yield 156.9% of theoretical yield. For CSI-1, a maximal concentration of 73.3g/L and a yield of 88.9% of theoretical yield were obtained from fresh SCS. The result from this research demonstrate that in Malaysia, sugar cane syrup could be employed as an alternative renewable carbon source for ethanol production using batch fermentation with Saccaharomyces cerivisiae. Universiti Malaysia Sarawak, (UNIMAS) 2013 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/8738/1/Lee%20Shee%20Yen%20ft.pdf Lee, Shee Yen (2013) Direct fermentation of sugar cane syrup to ethanol. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle S Agriculture (General)
Lee, Shee Yen
Direct fermentation of sugar cane syrup to ethanol
title Direct fermentation of sugar cane syrup to ethanol
title_full Direct fermentation of sugar cane syrup to ethanol
title_fullStr Direct fermentation of sugar cane syrup to ethanol
title_full_unstemmed Direct fermentation of sugar cane syrup to ethanol
title_short Direct fermentation of sugar cane syrup to ethanol
title_sort direct fermentation of sugar cane syrup to ethanol
topic S Agriculture (General)
url http://ir.unimas.my/id/eprint/8738/
http://ir.unimas.my/id/eprint/8738/1/Lee%20Shee%20Yen%20ft.pdf