Development of purification and crystallization of yam sugar

QR Code

Development of purification and crystallization of yam sugar

This project is to produce crystal yam (Colocasia esculenla (L.) Schott.) sugar from. The main objective of this study is to compare the glucose obtained from two different varieties of yam (variety A and variety B). The different varieties of yam were obtained from both market (variety A) and field...

Full description

Bibliographic Details
Main Author:	Muhamad Alexander Hamid Ho, Ridzuan
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/8737/ http://ir.unimas.my/id/eprint/8737/5/Alexander%20full.pdf

Similar Items

Development of Purification and crystallization of sweet potato sugar
by: Tan, Felicia Li Hia
Published: (2013)

Production, purification and Health Benefits of Sago Sugar
by: Kopli, Bujang
Published: (2015)

Colocasia esculenta (taro, yam, keladi) as a small farm crop in the Kinta Valley of Malaysia
by: Tong, P.S.
Published: (2016)

Extracting sugar from sago starch
by: Borneo Post Online
Published: (2012)

Direct fermentation of sugar cane syrup to ethanol
by: Lee, Shee Yen
Published: (2013)

Microbial Conversion Of Sago Sugars Into Lactic Acid
by: Kopli, Bujang
Published: (2011)

Production and crystallization of sugar from tapioca
by: Nor Farhana, binti Hamid
Published: (2012)

Effect of sugars on the thermal and rheological properties of sago starch
by: Fasihuddin B., Ahmad, et al.
Published: (1999)

Pre-treatment of sago fibre for maximum fermentable sugars production
by: Ugam, anak Janggu
Published: (2012)

Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars
by: Tan, Wei Ling
Published: (2012)

Development of fish-yam biscuit / Lailah Syukriah Ismail
by: Ismail, Lailah Syukriah
Published: (2007)

Solvent‐aided crystallization for biodiesel purification
by: Shafirah, Samsuri, et al.
Published: (2020)

Enhancement of sugars recovery from residual strach of sago hampas through retrogradation reaction
by: Nurul Nakhiah, Rubian
Published: (2016)

Yam contributes to improvement of glucose metabolism in rats
by: Hashimoto, Naoto, et al.
Published: (2009)

Yam contributes to improvement of glucose metabolism in rats.
by: Hashimoto, Naoto, et al.
Published: (2009)

Natural ventilation of yam storage system
by: Abdulazeez, Murtala, et al.
Published: (2011)

Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars
by: Nurazureen, Matnin
Published: (2016)

Etiology of yam (Dioscorea rotundata) tuber rots held in traditional stores in Nigeria: Importance of Fusarium spp. and yam beetle
by: Acholo, M., et al.
Published: (1997)

YAM 102 - PENGANTAR KOMUNIKASI MASSA APRIL 1988
by: pbt, Pusat Bahasa & Terjemahan
Published: (1988)

Development and characterisation of sugar palm [Arenga pinnata (Wurmb) Merr.] fibre reinforced vinyl ester composites
by: Mohd Roslim, Muhammad Huzaifah
Published: (2019)

Simulation of airflow and temperature distribution in yam storage system
by: Abdulazeez, Murtala, et al.
Published: (2011)

Production of lactic acid from tapioca sugars
by: Nurfaziela, Binti Onet
Published: (2012)

Determining the behaviours required to develop the capacity to change for Malaysia's workforce / Yam Wei Mun
by: Yam, Wei Mun
Published: (2012)

African yam bean: morphology, clonal propogation and nitrogen fixation
by: Oagile, Otsoseng
Published: (2005)

YAM102 - PENGANTAR KOMUNIKASI MASSA MAC APRIL 1989
by: PPK, Pusat Pengajian Komunikasi
Published: (1989)

YAM 101 - PENGANTAR KOMUNIKASI MANUSIA MAC APRIL 1986
by: PPK, Pusat Pengajian Komunikasi
Published: (1986)

YAM 101 - PENGANTAR KOMUNIKASI MANUSIA MAC APR 1989
by: PPK, Pusat Pengajian Komunikasi
Published: (1989)

An investigation of intraday returns on the KLSE stocks / Wong Weng Yam
by: Wong, Weng Yam
Published: (1995)

Intelligent control for automation of yam storage system using fuzzy logic controller
by: Abdulazeez, Murtala, et al.
Published: (2011)

Isolation and purification of alpha carotene from natural resources as HPLC standard
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Characterization and development of cassava (Manihot esculenta Crantz) / sugar palm (Arenga pinnata (Wurmb) Merr.) fiber- reinforced cassava starch hybrid composites
by: Edhirej, Ahmed Faraj Ibrahim Hissen
Published: (2017)

Sugar palm tree: a versatile plant and novel source for biofibres, biomatrices, and biocomposites
by: Sahari, J., et al.
Published: (2012)

Genetic characterisation of yam (Dioscorea species, Dioscoreaceae) using microsatellite markers
by: Ismail Nama, Shaalan
Published: (2016)

Fabrication and antimicrobial analysis of composite biodegradable film from yam starch
by: Siti Nur Farahana, Ismail
Published: (2010)

Enhancing oil recovery by polymeric flooding with purple yam and cassava nanoparticles
by: Al-Jaber, Hasanain A., et al.
Published: (2023)

Yttrium aluminum monoclinic (YAM) synthesized by high energy ball milling
by: Mohd Zawawi, Mohd Khairul Ikhwan, et al.
Published: (2014)

YAM 101 - PENGANTAR KOMUNIKASI MANUSIA OKT 1987-88.pdf
by: PPK, Pusat Pengajian Komunikasi
Published: (1988)

YAM 102 - PENGANTAR KOMUNIKASI MASSA APRIL 1986-87.pdf
by: PPK, Pusat Pengajian Komunikasi
Published: (1987)

YAM 102 - PENGANTAR KOMUNIKASI MASSA OKT 1987-88.pdf
by: PPK, Pusat Pengajian Komunikasi
Published: (1988)

Computer aided learning Chinese Iiioms ( CALCI) / Yee Chai Yam
by: Yee, Chai Yam
Published: (2001)