Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars

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Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars

The purpose of this study was to explore the possibility of utilizing sago hampas to convert them into reducing sugars using microbes in solid state fermentation (SSF). Microbial consortium represents a crucial new frontier for biotechnology. Hence, in this study three different types of Aspergillus...

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Bibliographic Details
Main Author:	Tan, Wei Ling
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/8318/ http://ir.unimas.my/id/eprint/8318/1/Bioconversion%20of%20Sago%20Waste%20Using%20Aspergillus%20sp.%20For%20The%20Production%20of%20Reducing%20Sugars%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/8318/8/Tan%20Wei%20Ling.pdf

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