Production and crystallization of sugar from tapioca

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Production and crystallization of sugar from tapioca

This study explains the best mixing ratio of tapioca starch to distilled water during hydrolysis and the optimum oven drying temperature during crystallization of the sugar syrup. Tapioca (Manihot esculenta) is one of the starchy materials that can be hydrolyzed to produce glucose. Production of sug...

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Bibliographic Details
Main Author:	Nor Farhana, binti Hamid
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/8219/ http://ir.unimas.my/id/eprint/8219/4/Nor%20Farhana%20Binti%20Hamid%20ft.pdf

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