Ethanol fermentation using isolated candida tropicalis ATTCCa under non-conventional temperatures

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Ethanol fermentation using isolated candida tropicalis ATTCCa under non-conventional temperatures

Candida tropicalis isolated from rotten pineapple in Malaysia was used to perfonn ethanol fennentation in hydrolyzed sago starch. The effect of the temperature on the growth of the yeast was studied at 42 and 45°C using batch fennentation mode. From the study, this strain can considered as thenno...

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Bibliographic Details
Main Author:	Lim, Ming Gim
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	QK Botany
Online Access:	http://ir.unimas.my/id/eprint/8149/ http://ir.unimas.my/id/eprint/8149/1/Ethanol%20Fermentation%20Using%20Isolated%20Candida%20tropicalis%20ATTCCa%20under%20non-conventional%20temperatures%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/8149/8/Lim%20Ming%20ft.pdf

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