Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods

Experiments were conducted to evaluate the efficacy of two frozen organism (with and without instant Nannochloropsis oculata and with and without instant encapsulated Spirulina) and artificial diet (with and without artificial encapsulated shrimp larvae feed) with live food as continues feed in the...

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Main Authors: Mhd, Ikhwanuddin, Mohamad, N. Azra, Yeong, Yik Sung, Abol-Munafi, Ambok Bolong, Shabdin, Mohd Long
Format: Article
Published: Scientific Research 2013
Subjects:
Online Access:http://ir.unimas.my/id/eprint/7922/
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author Mhd, Ikhwanuddin
Mohamad, N. Azra
Yeong, Yik Sung
Abol-Munafi, Ambok Bolong
Shabdin, Mohd Long
author_facet Mhd, Ikhwanuddin
Mohamad, N. Azra
Yeong, Yik Sung
Abol-Munafi, Ambok Bolong
Shabdin, Mohd Long
author_sort Mhd, Ikhwanuddin
building UNIMAS Institutional Repository
collection Online Access
description Experiments were conducted to evaluate the efficacy of two frozen organism (with and without instant Nannochloropsis oculata and with and without instant encapsulated Spirulina) and artificial diet (with and without artificial encapsulated shrimp larvae feed) with live food as continues feed in the larval rearing of blue swimming crab, Portunus pelagicus. The larvae were conducted with six treatments and each treatment with three replications on newly one day hatched larvae in each replication. Results showed that these larvae fed with a combination diet of instant frozen N. oculata, Artemia nauplii and rotifer give a higher survival rate till 1st day juvenile crab compared to the treatment with instant encapsulated Spirulina and artificial diet (with artificial encapsulated shrimp larvae feed). One of experiments treated with encapsulated Spirulina recorded only 16 days for the zoea to reach the C1, one day earlier as compared to previous trials treated with and without instant frozen N. oculata. One of the experiments treated with artificial encapsulated shrimp larvae feed recorded 18 days for the zoea to reach the C1, 1 to 2 days longer as compared to all the previous trials earlier. Food type influenced survival, development, and metamorphosis to megalopa and 1st day juvenile crab of P. pelagicus zoea larvae. Our findings illustrate that the best survival, the most rapid development and the highest number of 1st day juvenile crabs were obtained from larvae fed with a combination diet of frozen N. oculata, Artemia nauplii and rotifer from hatching till the 1st day juvenile crab.
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institution Universiti Malaysia Sarawak
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publishDate 2013
publisher Scientific Research
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spelling unimas-79222015-06-24T02:30:40Z http://ir.unimas.my/id/eprint/7922/ Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods Mhd, Ikhwanuddin Mohamad, N. Azra Yeong, Yik Sung Abol-Munafi, Ambok Bolong Shabdin, Mohd Long Q Science (General) SH Aquaculture. Fisheries. Angling Experiments were conducted to evaluate the efficacy of two frozen organism (with and without instant Nannochloropsis oculata and with and without instant encapsulated Spirulina) and artificial diet (with and without artificial encapsulated shrimp larvae feed) with live food as continues feed in the larval rearing of blue swimming crab, Portunus pelagicus. The larvae were conducted with six treatments and each treatment with three replications on newly one day hatched larvae in each replication. Results showed that these larvae fed with a combination diet of instant frozen N. oculata, Artemia nauplii and rotifer give a higher survival rate till 1st day juvenile crab compared to the treatment with instant encapsulated Spirulina and artificial diet (with artificial encapsulated shrimp larvae feed). One of experiments treated with encapsulated Spirulina recorded only 16 days for the zoea to reach the C1, one day earlier as compared to previous trials treated with and without instant frozen N. oculata. One of the experiments treated with artificial encapsulated shrimp larvae feed recorded 18 days for the zoea to reach the C1, 1 to 2 days longer as compared to all the previous trials earlier. Food type influenced survival, development, and metamorphosis to megalopa and 1st day juvenile crab of P. pelagicus zoea larvae. Our findings illustrate that the best survival, the most rapid development and the highest number of 1st day juvenile crabs were obtained from larvae fed with a combination diet of frozen N. oculata, Artemia nauplii and rotifer from hatching till the 1st day juvenile crab. Scientific Research 2013 Article PeerReviewed Mhd, Ikhwanuddin and Mohamad, N. Azra and Yeong, Yik Sung and Abol-Munafi, Ambok Bolong and Shabdin, Mohd Long (2013) Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods. Agricultural Sciences, 4 (6A). pp. 76-82. ISSN 1916-9760 http://www.researchgate.net/publication/243963432_Growth_and_survival_of_Blue_Swimming_crab_%28portunus_pelagicus%29_reared_on_frozen_and_artificial_foods DOI: 10.4236/as.2013.46A012
spellingShingle Q Science (General)
SH Aquaculture. Fisheries. Angling
Mhd, Ikhwanuddin
Mohamad, N. Azra
Yeong, Yik Sung
Abol-Munafi, Ambok Bolong
Shabdin, Mohd Long
Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods
title Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods
title_full Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods
title_fullStr Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods
title_full_unstemmed Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods
title_short Growth and survival of Blue Swimming crab (portunus pelagicus) reared on frozen and artificial foods
title_sort growth and survival of blue swimming crab (portunus pelagicus) reared on frozen and artificial foods
topic Q Science (General)
SH Aquaculture. Fisheries. Angling
url http://ir.unimas.my/id/eprint/7922/
http://ir.unimas.my/id/eprint/7922/
http://ir.unimas.my/id/eprint/7922/