Sequential Saccharification and Simulataneous Fermentation (SSSF) of Sago “Hampas” for the Production of Bioethanol.

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Sequential Saccharification and Simulataneous Fermentation (SSSF) of Sago “Hampas” for the Production of Bioethanol.

Bioethanol is one of the sustainable and renewable energy sources to replace fossil fuel. In this study, bioethanol was produced from sago hampas by using Saccharomyces cerevisiae. Sequential saccharification and simultaneous fermentation (SSSF), a modified version of simultaneous saccharificatio...

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Bibliographic Details
Main Author:	Berry Rence, Senawi
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2013
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/7912/ http://ir.unimas.my/id/eprint/7912/1/Berry%20Rence%20%20%20ft.pdf

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