Production and Characterization of Amylase Produced by Raw Starch Degrading Bacteria Using Submerged Liquid Fermentation (SmF) of Agricultural Waste

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Production and Characterization of Amylase Produced by Raw Starch Degrading Bacteria Using Submerged Liquid Fermentation (SmF) of Agricultural Waste

Amylase is one of the most important enzymes in industrial application. The study investigates the production and the characterization of the amylase that was extracted from raw starch degrading bacteria. D3 isolate is the best amylase producer among three types of bacterial culture. Potato is the...

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Bibliographic Details
Main Author:	Nurnikma, Tuah
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2010
Subjects:	GE Environmental Sciences
Online Access:	http://ir.unimas.my/id/eprint/7890/ http://ir.unimas.my/id/eprint/7890/4/Nurnikma%20binti%20Tuah%20ft.pdf

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