Polymerase Chain Reaction Method for Detection of Vibrio parahaemolyticus in Seafood from Wet Market in Kuching and Kota Samarahan

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Polymerase Chain Reaction Method for Detection of Vibrio parahaemolyticus in Seafood from Wet Market in Kuching and Kota Samarahan

V. parahaemolyticus is prevalent in tropical marine environment in all seasons and can cause gastroenteritis associated with consumption of raw or undercooked seafood. This study was aimed to determine the occurrence of V. parahaemolyticus in seafood purchased from wet markets in Kuching and Kota Sa...

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Bibliographic Details
Main Author:	Tan, Shoo Kiong
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2010
Subjects:	GE Environmental Sciences
Online Access:	http://ir.unimas.my/id/eprint/7885/ http://ir.unimas.my/id/eprint/7885/5/Shoo%28fulltext%29.pdf

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