Optimization and Characterization of x-Amylase Produced by Raw Starch Degrading Fungi Isolate NSH9 Using Solid State Fermentation (SSF) of Agriculture Waste

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Optimization and Characterization of x-Amylase Produced by Raw Starch Degrading Fungi Isolate NSH9 Using Solid State Fermentation (SSF) of Agriculture Waste

Amylase is one of the most important enzymes in industrial application. The study investigated the production and characterization of produced by NSH9 isolates under solid state fermentation. The study showed cassava was the best substrate for amylase inducer. The highest amylase production detecte...

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Bibliographic Details
Main Author:	Awang Ahmad Tarmizi, Awang Habeni
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2010
Subjects:	SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/7882/ http://ir.unimas.my/id/eprint/7882/1/Awang%20Ahmad%20Tarmizi%20bin%20Awang%20Habeni%20ft.pdf

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