Isolation and Identification of Bacillus cereus s.l. From Ready-to-eat Cereals

QR Code

Isolation and Identification of Bacillus cereus s.l. From Ready-to-eat Cereals

Bacillus cereus is a soil inhabitant gram positive bacterium, but can also be found in raw or cooked starchy foods, such as the highly-processed ready-to-eat (RTE) foods. In this study, Bacillus cereus s.l. was isolated from RTE cereals and identified using biochemical tests. A total of 30 RTE cerea...

Full description

Bibliographic Details
Main Author:	Loo, Chia Hui
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2010
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/7873/ http://ir.unimas.my/id/eprint/7873/1/Loo%20Chia%20Hui%20ft.pdf

Similar Items

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.
by: Lee, Hai Yen, et al.
Published: (2009)

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak
by: Bilung, Lesley Maurice, et al.
Published: (2013)

Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
by: Lee, Hai Yen
Published: (2009)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
by: A., Ubong, et al.
Published: (2020)

Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang
by: Navaneethan, Yugenraj
Published: (2020)

Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
by: Anyi, Ubong
Published: (2019)

Detection of bacillus cereus from imported rice in Malaysia
by: Tan, Pei Shze
Published: (2015)

Bacillus cereus
by: Eglezos, S., et al.
Published: (2014)

Isolation and characterization of an acrylamide-degrading Bacillus cereus
by: Abd. Shukor, Mohd. Yunus, et al.
Published: (2009)

Characterization of Bacillus cereus isolates from local dairy products in Egypt
by: Mohamed Aman, Ibrahim, et al.
Published: (2021)

Antibacterial and sporicidal activities of Syzygium polyanthum L. extract against Bacillus cereus isolated from rice
by: Suzita Ramli,, et al.
Published: (2018)

Antibacterial and sporicidal activities of Syzygium polyanthum L. extract against Bacillus cereus isolated from rice
by: Rukayadi, Yaya, et al.
Published: (2018)

Isolation and characterization of Listeria Monocytogenes from ready-to-eat food / Hossein Jamali
by: Jamali, Hossein
Published: (2013)

Molecular detection and antibiogram of Bacillus cereus isolated from dairy goat with mastitis in Malaysia
by: Ghazali, M.F., et al.
Published: (2022)

Eat adequate amount of rice, cereals or tubers
by: Mamat, Nik Mazlan, et al.
Published: (2014)

Microbial risks associated with ready-to-eat foods / Lee Hui Key
by: Lee , Hui Key
Published: (2018)

Bacillus cereus endocarditis in native aortic valve
by: Ngow, Harris Abdullah, et al.
Published: (2012)

Perbandingan penghasilan siderofor daripada Bacillus aryabhattai, Bacillus megaterium dan Bacillus cereus
by: Lee, Shin Yin, et al.
Published: (2022)

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
by: Lesley Maurice, Bilung, et al.
Published: (2017)

Rhizobacterium Bacillus cereus induces root formation of pepper (Piper nigrum L.) stem cuttings
by: Ab Aziz, Zakry Fitri, et al.
Published: (2015)

Antibacterial and sporicidal activity of Eugenia polyantha Wight against Bacillus cereus and Bacillus subtilis
by: Lau, Kah Yan, et al.
Published: (2014)

Application of gaseous ozone to inactivate Bacillus Cereus in processed rice
by: Abdul Rahman, Russly, et al.
Published: (2011)

Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia
by: Rusnan, Ainatul Nadia, et al.
Published: (2020)

Production of polyhydroxybutyrate (PHB) from bacillus cereus by using sawdust as a substrate
by: Farizah, Hamid
Published: (2010)

Production of polyhydroxybutyrate (PHB) from bacillus cereus by using rice straw as substrate
by: Nor Syafarah, Zakariya
Published: (2010)

Characterization of pullulanase type II from Bacillus cereus H1.5
by: Hii, Siew Ling, et al.
Published: (2009)

Primary capture of cyclodextrin glycosyltransferase derived from Bacillus cereus by aqueous two phase system.
by: Ng, Hui Suan, et al.
Published: (2011)

Isolation and characterization of Bacillus cereus strain BUK_BCH_BTE1 for hexavalent molybdate reduction to molybdenum blue
by: Yusuf, Muhammad Rabiu, et al.
Published: (2024)

The prevalence and concentration of bacillus cereus in retail food products in Brisbane, Australia
by: Eglezos, S., et al.
Published: (2010)

Delignification of banana stem waste in anaerobic conditions by using Bacillus cereus
by: Nur Husna, Baharuddin
Published: (2009)

Lignin degradation of banana stem wastes using aerobic Bacillus cereus
by: Shajaratuldur, Ismail
Published: (2009)

Survival of bacillus cereus in artificially contaminated uht milk and infant milk
by: Kong, Wan Wei
Published: (2015)

Antibacterial activity of methanolic crude extracts from selected plant against Bacillus cereus
by: Mustafa, Muskhazli, et al.
Published: (2009)

Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017)

Extractive bioconversion of cyclodextrins by Bacillus cereus cyclodextrin glycosyltransferase in aqueous two-phase system
by: Ng, Hui Suan, et al.
Published: (2013)

Optimization of environmental and nutritional conditions for the production of alkaline protease by a newly isolated bacterium Bacillus cereus strain 146
by: Shafee, Norazizah, et al.
Published: (2005)

Identification And Characterization Of Xylanase Gene From Indigenous Bacillus SP.
by: Chong, Nikson Fatt Ming
Published: (2009)

Application Of Factorial Design To The Stress Phenomenon Of Bacillus Cereus (Atcc 14579) Growth
by: Ahmad, Mani Malam, et al.
Published: (2016)

Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains
by: Lesley Maurice, Bilung, et al.
Published: (2016)