Effects of MRS-Sago starch concentration on direct lactic acid production with controlled pH by Enterococcus faecium No. 78

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Effects of MRS-Sago starch concentration on direct lactic acid production with controlled pH by Enterococcus faecium No. 78

The lactic acid production from starch can be made much more economical by using Enterococcus faecium No.78 to directly produce lactic acid from sago starch. The effects of different MRS-sago starch concentrations on direct lactic acid production were investigated in this study. The sago starch of 2...

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Bibliographic Details
Main Author:	Liew, Nyuk Hsia
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2007
Subjects:	Q Science (General) QC Physics
Online Access:	http://ir.unimas.my/id/eprint/7857/ http://ir.unimas.my/id/eprint/7857/8/Liew%20Nyuk%20Hsia.pdf

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