Utilization of mieki as an alternative to yeast extract in batch ethanol fermentation

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Utilization of mieki as an alternative to yeast extract in batch ethanol fermentation

In standard ethanol fermentation, yeast extract (YE) had been recognized as the most important component vital for microbial nitrogen supply, functions as growth promoter. However, yeast extract is very expensive to be applied in fermentation. Thus, a study was done with the aim in utilizing Mieki (...

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Bibliographic Details
Main Author:	Fathurrahman, Lananan
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2009
Subjects:	GE Environmental Sciences
Online Access:	http://ir.unimas.my/id/eprint/7749/ http://ir.unimas.my/id/eprint/7749/1/Fathurrahman%20ft.pdf

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