Fathurrahman, L. (2009). Utilization of mieki as an alternative to yeast extract in batch ethanol fermentation. Universiti Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationFathurrahman, Lananan. Utilization of Mieki as an Alternative to Yeast Extract in Batch Ethanol Fermentation. Universiti Malaysia Sarawak, UNIMAS, 2009.
MLA (9th ed.) CitationFathurrahman, Lananan. Utilization of Mieki as an Alternative to Yeast Extract in Batch Ethanol Fermentation. Universiti Malaysia Sarawak, UNIMAS, 2009.
Warning: These citations may not always be 100% accurate.