Heavy metals in edible seafood

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Heavy metals in edible seafood

Commercial fish and shellfish obtained from the Satok market in Kuching was analyzed for selected heavy metals content (Pb, Cr, Co, Ni, Mg, Fe, Zn, Cu and Mn). The samples were evaluated using Flame Atomic Absorption Spectrometer (FAAS). The concentration of Pb, Cr, Cr, Co, Ni, Mg, Fe, Zn, Cu and Mn...

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Bibliographic Details
Main Author:	Emelia, Giri
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, UNIMAS 2009
Subjects:	Q Science (General) SH Aquaculture. Fisheries. Angling
Online Access:	http://ir.unimas.my/id/eprint/7717/ http://ir.unimas.my/id/eprint/7717/1/Heavy%20Metals%20in%20Edible%20Seafood%2024%20pgs.pdf http://ir.unimas.my/id/eprint/7717/8/Emelia%20Giri%20ft.pdf

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