Risk assessment of gram-negative bacteria from food sources in Kota Samarahan and Satok

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Risk assessment of gram-negative bacteria from food sources in Kota Samarahan and Satok

Forty six isolates of bacteria were isolated from food sources collected markets in Kota Samarahan and Satok. The food sources analysed were chicken meat, seafood and processed food. Out of the 46 isolates, 10 were randomly chosen and identified by 16S rRNA sequencing. The confirmed isolates were c...

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Bibliographic Details
Main Author:	Nurfarhana, Kamez
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2011
Subjects:	Q Science (General) QH301 Biology
Online Access:	http://ir.unimas.my/id/eprint/7662/ http://ir.unimas.my/id/eprint/7662/4/Nurfarhana%20Kamez%20ft.pdf

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