Nurfarhana, K. (2011). Risk assessment of gram-negative bacteria from food sources in Kota Samarahan and Satok. Universiti Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationNurfarhana, Kamez. Risk Assessment of Gram-negative Bacteria from Food Sources in Kota Samarahan and Satok. Universiti Malaysia Sarawak, UNIMAS, 2011.
MLA (9th ed.) CitationNurfarhana, Kamez. Risk Assessment of Gram-negative Bacteria from Food Sources in Kota Samarahan and Satok. Universiti Malaysia Sarawak, UNIMAS, 2011.
Warning: These citations may not always be 100% accurate.