Screening of kojic acid producing fungi from Unimas fungal collection and production of kojic acid

QR Code

Screening of kojic acid producing fungi from Unimas fungal collection and production of kojic acid

Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and wide applications of this product, many research has been done in order to produce higher yield of this product. In this present work, via submerged fermentation, the result of screening process sh...

Full description

Bibliographic Details
Main Author:	Siti Aisha Na'illa, Binti Che Musa
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2013
Subjects:	Q Science (General) QC Physics QD Chemistry
Online Access:	http://ir.unimas.my/id/eprint/7587/ http://ir.unimas.my/id/eprint/7587/4/Siti%20Aisha%20Na%27illa%28full%20text%29.pdf

Similar Items

The Isolation Of Kojic Acid Producing Fungi And The Optimization Of Kojic Acid Production
by: Md Salleh, Madihah
Published: (1996)

Purification of kojic acid
by: Ariff, Arbakariya, et al.
Published: (2012)

Production of kojic acid.
by: Ariff, Arbakariya, et al.
Published: (2010)

Enzymatic esterification of kojic acid and palmitic acid by immobilized lipase for synthesis of kojic acid palmitate
by: Ishak, Nurazwa
Published: (2015)

Kojic acid derivative and a method for producing the same
by: Mohamad, Rosfarizan, et al.
Published: (2012)

Production of Kojic Acid from Sago ‘Hampas’
by: Spencer Empading, Alvin Miai
Published: (2015)

Solid state fermentation (SSF) of sago starch for kojic acid production
by: Khatijah, Binti Basri
Published: (2013)

Characterization and optimization of enzymatic synthesis of kojic acid esters
by: Mohamad, Rosfarizan
Published: (2009)

Kojic acid: applications and development of fermentation process for production
by: Mohamad, Rosfarizan, et al.
Published: (2010)

Enzymatic synthesis and characterization of palm-based kojic acid ester
by: Khamaruddin, Noor Hayati, et al.
Published: (2008)

Optimization of Lipase-Catalysed Synthesis and Characterization of Kojic Acid Esters
by: Khamaruddin, Noor Hayati
Published: (2007)

Kojic acid esters: comparative review on its methods of synthesis
by: Ishak, Nurazwa, et al.
Published: (2016)

Development of nanoemulsion containing kojic acid ester for cosmeceutical application
by: Syed Azhar, Sharifah Nurfadhlin Afifah
Published: (2018)

Isolation of a kojic acid-producing fungus capable of using starch as a carbon source
by: M., Rosfarizan, et al.
Published: (1998)

Novel kojic acid-polymer-based magnetic nanocomposites for medical applications
by: Hussein Al-Ali, Samer Hasan, et al.
Published: (2014)

Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)
by: Mohammad Syarifuddin, Mohamad Saidi
Published: (2013)

Photo-crosslinking Permanent Optical Storage Devices using Biocompatible Kojic Acids
by: Hegde, Gurumurthy, et al.
Published: (2014)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
by: Ariff, Arbakariya, et al.

Properties of kojic acid and curcumin: assay on cell B16-F1
by: Sugiharto,, et al.
Published: (2015)

Solvent-free lipase-catalyzed synthesis of a novel hydroxyl-fatty acid derivative of kojic acid
by: El-Boulifi, Noureddin, et al.
Published: (2014)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2012)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2011)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

Optimization and kinetic study of lipase-catalyzed synthesis of palm-based kojic acid ester
by: Ashari, Siti Efliza
Published: (2013)

Evaluation of direct esterification of fatty acid derivative of Kojic acid in co-solvent system: a statistical approach
by: Ahmad Norddin, Fatin Amirah, et al.
Published: (2017)

Production of Kojic acid from sago hampas using combination of different aspergillus strains via solid state fermentation
by: Siti Nuraishah, Binti Salehhudin
Published: (2013)

Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study
by: Nurashikin, S., et al.
Published: (2013)

Optimization of enzymatic synthesis of palm-based kojic acid ester using response surface methodology
by: Ashaari, Siti Efliza, et al.
Published: (2009)

Enzymatic synthesis of kojic acid esters and analysis of depigmenting activities using in vitro and in vivo models
by: Lajis, Ahmad Firdaus
Published: (2016)

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
by: Mohamad, Rosfarizan, et al.
Published: (1998)

Lipase-catalyzed synthesis of kojic acid derivative in bioreactors and the analysis of its depigmenting and antioxidant activities
by: Lajis, Ahmad Firdaus, et al.
Published: (2017)

Improvement of Aspergillus flavus Link S44-1 using random mutational method for kojic acid production
by: Prabu, Rajagopalan, et al.
Published: (2011)

Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system
by: Ariff, A.B., et al.
Published: (1997)

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources
by: Rosfarizan, M., et al.
Published: (2000)

Micropropagation, pigments extraction and antimicrobial activity of Cucumis melo L. / Siti Aisha Na’illa Che Musa
by: Siti Aisha Na’illa , Che Musa
Published: (2017)

Screening and Isolation of Cyclodextin Glucanotransferase Producing Fungi From Selected UNIMAS AAS Collection
by: Amirah, Ahmad
Published: (2010)

Screening and Isolation of Cyclodextrin Producing Fungi and Bacteria From Selected UNIMAS AAS Collection
by: Kathleen, Michelle Mikal
Published: (2010)

Production of kojic acid via solid state fermentation (ssf) of pineapple waste by aspergillus flavus NSH9
by: Nadia Dayana, Sikem.
Published: (2013)

Screening and Characterization of raw starch degrading amylase (RSDA) from locally isolated fungal strains in Unimas fungal collection
by: Voon,, Siew Fung
Published: (2013)