Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)

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Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)

Kojic acid is an organic acid that is highly demanded in cosmetic, medical, and food industries. The present study was aimed to purify and characterize of kojic acid produced from pineapple waste. Crystallization technique was applied in purifying the kojic acid. Subsequently, characterization was...

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Bibliographic Details
Main Author:	Mohammad Syarifuddin, Mohamad Saidi
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2013
Subjects:	Q Science (General) QD Chemistry R Medicine (General)
Online Access:	http://ir.unimas.my/id/eprint/7574/ http://ir.unimas.my/id/eprint/7574/4/Syarifuddin%20full.pdf

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