Mohammad Syarifuddin, M. S. (2013). Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF). Universiti Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationMohammad Syarifuddin, Mohamad Saidi. Purification and Characterization of Kojic Acid Produced from Pineapple Waste by Aspergillus Flavus Link 44-1 via Solid Substrate Fermentation (SSF). Universiti Malaysia Sarawak, UNIMAS, 2013.
MLA (9th ed.) CitationMohammad Syarifuddin, Mohamad Saidi. Purification and Characterization of Kojic Acid Produced from Pineapple Waste by Aspergillus Flavus Link 44-1 via Solid Substrate Fermentation (SSF). Universiti Malaysia Sarawak, UNIMAS, 2013.
Warning: These citations may not always be 100% accurate.